- Bonus points for choosing the “Zuppetta”—come taste our special creation!

Dear friends,
As active members of the Intavolando restaurant network, we’re proud to join the “Zuppetta Tour”—an invitation to fully savor the flavors of autumn and winter across the participating restaurants.

We’ve seen the recipes shared by our fellow chefs—dishes steeped in memory and tradition. So, when creating our own, we chose to stay rooted in heritage too, but with a twist that nudges the familiar into something unexpected.
What traditional dish did we start from? Pasta, beans, and radicchio.

And how will we present it? Like this:
A warm Bala Rossa bean foam (you know how much we care about Slow Food Presidia), Treviso radicchio in two textures, and crispy puffed pasta.

Definitely worth trying!
It’s a starter that playfully reimagines a beloved classic—and during this special period, it even earns you extra points on your Taste Passport!

In fact, if you order the Zuppetta between October 15 and January 30, you’ll instantly earn a stamp in your “Taste Passport.”
Normally, a stamp requires a full three-course meal—but with the Zuppetta, this single dish is enough to add one to your collection.

Don’t miss the chance: one flavorful choice, double the reward