You will admire our desire to bring to the table not only food but also emotions, surprises, and tastes which are always new.
Our identity comes with the selection of raw materials and in our craftsmanship. We delight in finding and rediscovering our traditions a piece at a time, after the eyes have been for a moment deluded.
The kitchen of the Locanda Solagna values the specific and strong ties with the land, which comes with a celebration of what still grows following the rhythm of nature. Our special pleasure lies in the pride that comes with offering a little spa for both soul and palate.
Raw material that comes from a production which takes time, Presidi Slow Food, growing and responsible agriculture: the soul of our kitchen has always been here - since 1956. A defensive choice, consciously made, throughout the generations that have succeeded each other in the running of the Locanda Solagna, when the labels protecting diversity were not necessary but even more now that they have become a lifestyle choice.
This is a road we follow with pride, which takes the form of a direct relationship with producers who are committed to safeguard the quality of products and who have been recognized by the Slow Food movement for many years.
You can appreciate the result of our efforts in the dishes you will choose and in every corner of a land that maintains excellence to boast of.
Menu - AUTUMN 2021 (only in the evening)
|Trota bianca e nocciola di Giffoni IGT (*3/4/8)|
|Pasta mista di lago (*1/4)|
|Pastiera veneta (*3/7/8)|
|Lingua, prugne e cavolo nero|
|Spaghettini con fagioli Lamon e lardo (*1)|
|Pera cotta in vino (*6)|
|Zucca e aringa (*4)|
|Tartare di pecora Brogna e kefir di bufala (*3/7)|
|Vialone Nano essiccato sull’aia, calamaro, scarola e riccio di mare (*3/4/7)|
|Ricordo di “Sopa Coada” (*1/7)|
|Tiramisù in viaggio (*1/3/7)|
|7 portate come i vizi capitali. Accomodatevi e cedeteci il controllo, godetevi il piacere dell'incognita successiva. (*1/3/4/7/8)|
Nei menu degustazione le bevande non sono incluse
|Degustazioni: "Incontri" e "Terra"||€ 20|
|Degustazione: "La storia oggi"||€ 35|
|Degustazione: "Il percorso di Caino"||€ 50|
|Alimento Presidio Slow Food. Se avete esigenze alimentari particolari, non esitate a segnalarcelo, così da potervi garantire la migliore esperienza con noi.|
|* Allergeni: 1 - Cereali contenenti glutine / 2 - Crostacei / 3 - Uova / 4 - Pesce / 5 - Arachidi / 6 - Soia / 7 - Latte / 8 - Frutta a guscio / 9 - Sedano / 10 - Senape / 11 - Semi di Sesamo / 12 - Anidride Solforosa e Solfiti / 13 - Lupini / 14 - Molluschi|