Ristorante Solagna Quero Vas Progetto 01

PROJECT

 
 
Take the time to bury yourself in the lines of our menu and you will discover what makes the kitchen of the Locanda Solagna unique. Go beyond the single dishes - the menu changes seasonally - and let us carry you away.

You will admire our desire to bring to the table not only food but also emotions, surprises, and tastes which are always new.
 
 
Ristorante Solagna Quero Vas Identita 05

IDENTITY

 
 

Our identity comes with the selection of raw materials and in our craftsmanship. We delight in finding and rediscovering our traditions a piece at a time, after the eyes have been for a moment deluded.

The kitchen of the Locanda Solagna values the specific and strong ties with the land, which comes with a celebration of what still grows following the rhythm of nature. Our special pleasure lies in the pride that comes with offering a little spa for both soul and palate.

 

 

Ristorante Solagna Quero Vas Anima Slow 04

SLOW SOUL

 

 

Raw material that comes from a production which takes time, Presidi Slow Food, growing and responsible agriculture: the soul of our kitchen has always been here - since 1956. A defensive choice, consciously made, throughout the generations that have succeeded each other in the running of the Locanda Solagna, when the labels protecting diversity were not necessary but even more now that they have become a lifestyle choice.

 

 

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This is a road we follow with pride, which takes the form of a direct relationship with producers who are committed to safeguard the quality of products and who have been recognized by the Slow Food movement for many years.

You can appreciate the result of our efforts in the dishes you will choose and in every corner of a land that maintains excellence to boast of.

 
 

Menù - SPRING 2021


Appetiser
Cow tartare, dogwood and chestnut 13
Veal liver! Veal liver!! Veal liver!!! 11
Egg in ash and smoked potatoes 9
Curled octopus, black cabbage, clams and millet 16
Scent of undergrowth      piatti vegani locanda solagna 12

First course
Risotto with cheese, pepper, charcoal and bacon 12
Spaghettone Senatore Cappelli with smoked butter, sturgeon and caviar 18
Gialet beans gnocchi with Alpine cheese and polenta 13
Goose Cappelletti 15
Paccheri, pumpkin, sauerkraut and saltedpistachio piatti vegani locanda solagna 14

Second dish
Cow meatstew cooked in beer 19
Grilledvealtongue and mantisshrimps 20
Kaiseki Lamb 25
Meat from butcher 22
Fish from Mediterraneo 28
Turnip tataki      presideio slow food 17
Gurnard, olive and cuttlefish 26

Desserts
Cocoa semifreddo, mascarpone mousse and barley coffee zabaione 8
Cheesecake, beer and pear 7
Apple pie? Creme brulee? piatti vegani locanda solagna 7
Three milk 7
Chocolate Fantasy 8

  • Polpo, scalogno italiano e crocchè di patate
    Polpo, scalogno italiano e crocchè di patate
  • La pecora e il monte
    La pecora e il monte
  • Piselli, cappero di salina e calamaro
    Piselli, cappero di salina e calamaro
  • Gnocco ripieno di baccalà mantecato e peperone Crusco
    Gnocco ripieno di baccalà mantecato e peperone Crusco
  • Riso Grumolo delle Abbadesse, canocchie crude, limone e liquirizia
    Riso Grumolo delle Abbadesse, canocchie crude, limone e liquirizia
  • Ravioli del Plin ripieni di capretto e asparagi bianchi di Bassano
    Ravioli del Plin ripieni di capretto e asparagi bianchi di Bassano
  • Baccalà, aglio olio e peperoncino
    Baccalà, aglio olio e peperoncino
  • Crépinette di coniglio, carote e verdure
    Crépinette di coniglio, carote e verdure
  • Pancia di maialino, peperone e carciofo fritto
    Pancia di maialino, peperone e carciofo fritto
  • Emigrante: omaggio a Gianluigi Secco
    Emigrante: omaggio a Gianluigi Secco

Tasting menu

Fantasia dello chef

6 COURSE

€ 65,00

Mare

ALL FISH

€ 80,00

 

Tell us if something is not to your liking.

locanda solagna quero vas bellunoLocanda Solagna
32030 Vas [BL] Piazza I Novembre, 2
Mail: info@locandasolagna.it
Tel. 0439 788019 - Fax 0439 788019
PI. e CF: 00296700255 - REA: 65048