Starter Fassona beef tartare with sweet and sour radicchio 100g € 15 Yellowfin tuna tartare, rice wafer, and red fruit gel € 15 Culatello ham with burrata from Campania € 12 Gratinated snails from the locanda € 10
First courses "Da Mare" spaghetti from Soldati pasta factory € 18 Tagliolini with fermented black garlic and Belluno black truffle € 18 Gnocchi with garden zucchini and Treviso Casatella DOP € 14 Carbonara ravioli with crispy guanciale € 15 Tagliatelle with chanterelles from Massi pasta factory € 15
Main courses "Polastro in tecia" with side dish € 15 Our "true" veal tonnato € 16 Baked sea bream with side dish € 16 Grilled beef steak with side dish € 22
Dessert Dessert according to the kitchen's mood € 6 Coffee gold blend 100% arabica Marostica roastery (Marostica, VI) € 2
Dove trovare sempre il carrello dei bolliti tra Dolomiti e Colline del Prosecco? Published on 24/11/2024
#cenadegustazione #degustazionevini 23 ottobre: degustazione champagne con Pierre Trichet Published on 03/10/2024