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Flavour, hospitality, territory

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Lunch menu

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Starter

  • Beef tartare with peanuts and sweet-and-sour Treviso radicchio

    € 18

  • Burgundy-style snails

    € 12

  • Radici e fasioi (bean and root vegetable soup)

    € 12

Starter

First courses

  • Dandelion lasagna

    € 15

  • Gnocchi with meat ragù

    € 15

  • Crêpe with Treviso radicchio and Asiago cheese

    € 12

First courses

Main courses

  • Eggplant parmigiana

    € 15

  • Oven-baked sea bass fillet

    € 18

  • Sliced Veneto “Oro Veneto” selection beef

    € 22

  • Vegetable mosaic

    € 11

Main courses

Dessert

  • Classic tiramisu

    € 6

  • Sbrisolona cake with zabaglione cream

    € 5

Dessert
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