Starter Garronese beef tartare with citron pumpkin mustard and salted walnuts € 15 Octopus salad with potatoes, cherry tomatoes, and basil pesto € 16 Santa bellunese pumpkin velouté, pumpkin oil, and pumpkin seeds € 14
First courses Bondonno Linguine with Seafood € 18 Egg tagliatelle with sausage ragout and Dolomites saffron € 16 Paccheri stuffed with ricotta and late Treviso radicchio € 16
Main courses Roasted beef with side dish € 22 Meat of the day (depending on our butcher's availability) with side dish € 16 Grilled sea bream fillet with side dish € 18