The Piedmontese lunch by Locanda Solagna with Trediberri wines

It’s time to announce one of the most anticipated events of the year here at Locanda Solagna: the traditional Piedmontese Lunch, a day dedicated to authentic flavours, conviviality, and the gastronomic culture of one of the regions we love most to celebrate.
For this year’s edition, the experience is enriched by the presence of a Langhe winery that is winning over both enthusiasts and critics: Trediberri, our special guest with a selection of wines paired to the dishes.

Welcome aperitif at 12:00

An informal moment to enjoy while waiting for all guests to arrive.

We’ll make good use of the wait by sipping Langhe Rosé DOC 2025 and indulging in excellent spoonable Gorgonzola and Bra sausage.

A convivial beginning that immediately sets the right tone for the day.

Lunch service begins at 12:30

Starters

We’ll open the table experience with a beautiful selection of traditional Piedmontese starters, served on a single plate or in the centre of the table:

• Vitello tonnato
• Fassona beef tartare
• Chicken “tuna‑style”
• Cardoon flan with Raschera fondue
• Giardiniera (pickled vegetables)

Paired with Barbera d’Alba DOC 2025

First courses

We continue with two unmissable first courses:

• Risotto with Seiras del Fen and anchovies
• Agnolotti del Plin served on a napkin, in their most authentic version

Main course

To follow, as the main dish:
Beef roast with Nebbiolo, served from the carving trolley and sliced in the dining room
Side dish included

Paired with Langhe Nebbiolo DOC Magnum 2025

Desserts

Finally — eagerly awaited and absolutely delicious — this year’s dessert selection features the most traditional classics:

• The traditional Bunet
• Meliga biscuits with cold zabaione cream

€80 per person – all included
Reservation required by Saturday 7 March
📞 0439 788019

An essential and contemporary philosophy

Trediberri was born in La Morra, in the heart of the Langhe, with a clear idea: to produce wines that speak the language of the territory, without superstructures and without compromise.
It is a young, dynamic winery that has quickly won over enthusiasts thanks to:

• a respectful agricultural approach
• essential, minimalist vinification
• Barolo and Nebbiolo with great aromatic purity
• a fresh, direct, contemporary style

Their philosophy aligns perfectly with that of Locanda Solagna: authenticity, territory, seasonality, care.
The encounter between traditional Piedmontese cuisine and Trediberri’s identity‑driven wines creates an experience that is not only gastronomic, but cultural.

Every year, Locanda Solagna dedicates its Piedmontese Lunch to a different journey through regional tradition.
After last year’s highly engaging edition focused on the specialties of Novara, this year we return to the beating heart of the Langhe, to La Morra.

The protagonist of this new chapter is Trediberri, a winery that interprets Barolo and Nebbiolo with a contemporary purity.
The result is a lunch that brings together memory, territory, and exploration: a ritual that evolves, surprises, and tells a different piece of Piedmont every year.