CHRISTMAS MENU: LOCANDA SOLAGNA’S PROPOSAL

Have you already decided what you’ll be doing for Christmas?
Do you long for a cozy, intimate atmosphere, but find yourself too pressed for time to prepare everything on your own?

If your kitchen feels too small, the chairs aren’t enough, or if—just for once—you’d like to be pampered without losing that sense of warmth and home, come and have lunch with us.

How have we imagined Christmas this year?
We’ll begin with a convivial standing aperitif, perfect for exchanging greetings and cheerfully waiting for the latecomers (come on, every family has one, don’t they?). Then, from the appetizers onward, everyone gathers at the table.

Convivial Standing Aperitif

Glass of Metodo Classico sparkling wine

Brioche crostino with smoked trout

Savory choux filled with goat’s blue cheese

Garronese beef tartare burger with pickled cabbage

At the Table

Herb-roasted rabbit porchetta with late Treviso radicchio and quince mustard

Jerusalem artichoke cream with rosemary croutons and horseradish oil

Beetroot risotto with goat’s blue cheese and toasted pine nuts

Braised pork cheek with mashed potatoes and Tuscan kale

Apple and cinnamon frangipane with dark chocolate cream

Panettone with Glera wine

Water, coffee, service, and courtesy included

€75

To welcome you at our best, we kindly recommend reserving your table no later than Sunday, December 21st.