Flavors of the sea in the shadow of the Dolomites

In this dish, the sea is never far away. The tender red mullet—prized for its vibrant color and refined flavor—is prepared as a tribute to sun-drenched coastlines and salty breezes. Its skin is gently brushed with olive oil and kissed by flame until it crackles, resting atop a carrot cream as soft as a cloud, tinting the plate like a sunset.
Wild mountain oregano, hand-picked from rocky slopes, weaves its aroma into every bite, marrying sea and land in a dance of memory and longing.
The result is a starter that shines with light, warmth, and a spark of surprise in every mouthful.

With light like this, and the magic of the colors outside, we couldn’t resist showing you just how beautiful this dish is—even beyond the photo set.
A perfect gateway into autumn, full of warm tones and flavors. Pleasant, delicate, and captivating—it will steal your gaze before it even reaches your palate.

We’re waiting for you to taste it… and we’re sure it won’t disappoint!