Locanda Solagna receives the “Buona Cucina” recognition from Touring Club Italiano in the 2025 restaurant guide

Yesterday Milan welcomed us with a brilliantly blue sky, making the joy of joining our friends at Touring Club Italiano to receive the “Buona Cucina – Nordest” award truly complete and perfect.

This recognition fills us with pride, as it fully reflects the soul of Locanda Solagna: not only a restaurant where we strive to deliver excellent cuisine, but also a place that enhances local specialties, serves as a crossroads for tourist and cultural itineraries, and offers hospitality both for daytime stops and overnight stays.

“The guide – as stated in the press release issued by Touring Club Italiano – is a map of taste in Italy. It confirms itself as a point of reference for travelers, offering not only a repertoire of places to eat, but also a rich map of suggestions to live unique food and wine experiences, both in major cities and in small Italian villages, while promoting conscious and sustainable tourism, attentive to quality and to the valorization of local excellences.”

“Food and wine culture is confirmed as a central theme for promoting the Italian territory, capable of narrating the culture, traditions, and identity of the various regions. For the Touring Club, food has always been a true cultural expression: a language that, like historical and artistic heritage, helps shape and tell the story of the world. The Guide to Restaurants of Italy 2025 embraces this philosophy, presenting food as both the result of our identity and a tool to showcase and enhance local territories.”

The new guide is part of a long tradition dating back to 1931, with the publication of the first Gastronomic Guide by the Touring Club Italiano. That historic edition represented a rigorous survey of Italy’s agri-food heritage, involving a wide network of collaborators, from volunteer consuls to chefs, restaurateurs, and teachers. Even today, that guide is considered a benchmark for mapping our rich gastronomic heritage.

With its 58 “taste itineraries,” Restaurants of Italy 2025 is also a travel guide. A conscious journey, a journey of proximity with many zero‑kilometer proposals. A map of places to visit, with numerous suggestions of small producers, shops, wineries, dairies, places to eat, and even a few ideas for where to stay.