Torta della Locanda cake limited edition, with Madagascar vanilla gelato

They say that desserts, by their very nature, are the most poetic part of any menu: they evoke nostalgia, comfort, joy, and childhood memories. But also refinement, innovation, and bold creativity.

We honestly couldn’t say whether our new spaghetti or the Torta della Locanda cake is more evocative—but what we can say with absolute certainty is that right now, we’re preparing and serving it in a special limited edition with fresh figs.

And figs, as we all know, are intense and gentle creatures—nature’s gift for just a short while longer. So come and enjoy this soft, enchanting cake, paired with the rich sweetness of figs and the indulgent creaminess of our homemade Madagascar vanilla gelato.