Locanda Solagna honored as one of the standout culinary names at Golosaria 2025

Locanda Solagna awarded by Golosaria 2025 for our authentic flavors that tell the story of the territory

From November 1st to 3rd, 2025, Fiera Milano Rho hosted the 20th edition of Golosaria, the renowned event created by Paolo Massobrio and Marco Gatti that has been showcasing the evolution of Italian taste for over two decades.

This year’s theme, “The Taste of Contemporaneity,” guided the selection of restaurants, producers, and artisanal businesses capable of blending innovation with local roots, interpreting the present with authenticity and vision.

During the event, the Golosario Ristoranti 2026 guide was unveiled, awarding Locanda Solagna as a Venetian excellence, recognizing its role as a gastronomic and cultural stronghold in the heart of the Belluno Dolomites.

This is how they described us, and we’re proud to share their words:

Founded nearly 70 years ago, Locanda Solagna is now led by Andrea Riboni, the third generation of the family. His vision has transformed the Locanda into a place where hospitality, cuisine, and territory come together in an authentic and regenerating experience.

The award received at Golosaria 2025 celebrates precisely this ability to build connections, to serve as a crossroads for touristic and cultural itineraries, and to welcome travelers and food lovers with simplicity and passion.

Honest, seasonal, and local cuisine

Locanda Solagna’s culinary philosophy is rooted in honest, seasonal cooking, where every dish tells the story of the land. Local ingredients, Belluno wines, wild herbs, and traditional recipes are reinterpreted with respect and creativity.

The restaurant is complemented by welcoming rooms, a convivial bar, and spaces designed for social interaction, making Locanda Solagna a true place of discovery and sharing.

Also awarded by the Touring Club Italiano as a “Buona Cucina del Nordest,” Locanda Solagna has become a destination for those seeking authentic experiences, far from conventional tourist routes.
Hikers, cycle tourists, and nature lovers find here a true refuge where flavor meets beauty.

A recognition that looks to the future

Being among the Top of Golosaria 2025 means joining a network of places that represent the very best of Italy’s culinary excellence.
For Locanda Solagna, it’s a starting point for new projects, new collaborations, and new emotions to share with our guests.